by Carolyn | Oct 1, 2015 | Recipes
A Wonderful One-Pot Meal! Shared by Mara Robbins. Serves 6 to 8 Ingredients Stew 1 large onion, minced 2 tablespoons butter 5 pounds whole chicken, cut into pieces 4 carrots, peeled and sliced 1/4 inch thick 2 ribs celery, sliced 1/4 inch thick 1 cup rutabaga,...
by Carolyn | Sep 2, 2015 | Recipes
This recipe was born out of a need for slow-cooker lunch recipes. We have begun our fall home education this past week, and I’ve been in search of simple, slow cooker recipes. I decided to put on my creative hat and make up my own – everyone enjoyed it...
by Carolyn | Aug 6, 2015 | Recipes
Every Tuesday during the warmer seasons, we have a Taco Salad-Bar for our lunch… This make menu planning easy and Taco Tuesday just rolls right off the tongue, too! We use either chicken, pork or ground beef – of course it’s locally sourced –...
by Carolyn | Aug 6, 2015 | Recipes
Rub a Rub Rub! Posted on 21 May 2012 by Carolyn in Farm Store, Pasture Poultry, Recipes. What was that? Rub? Yes. A Rub. Simple word isn’t it? Ever thought of giving your fresh chicken a rub? A homemade rub is a simple way to flavor it up before you bake, roast...
by Carolyn | Jul 2, 2015 | Recipes
Contributed by Shelia DiMeolo Besides the friendship and beautiful views, one of the other great things about being interns at Four Corners Farm is access to plenty of organ meats! I had a difficult time sourcing quality organ meat in Ohio so having plenty here is a...
by Carolyn | Jul 2, 2015 | Recipes
A new summer recipe for any night of the week! Ingredients 4 Chicken Thighs (or breast, legs, etc). 1 Tbsp Coconut Oil 1 Lime 3 cloves garlic Salt and pepper Instructions Zest the lime, then juice into a medium sized bowl or blender. Add the coconut oil and garlic...
