Four Corners Farm is a multi-generational, family-friendly farm

that practices sustainable, chemical-free agriculture, growing nutrient-dense food for our local area. We are located 20 minutes South of Roanoke, VA in the beautiful Blue Ridge Mountains of Franklin County.

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Working with Nature to Sustainably Produce Nutrient Dense Food

Pastured Eggs

Pasture Raised Chicken

Range Raised Pork

Pasture Raised Turkey

Farm News!


Got Beef?  We DO! Announcing our first Grass-Only beef straight from the land of Four Corners Farm! Here’s a list of what we have: Beef Soup Bones (4 lb. avg.) $5/pound Beef Knuckle Bones (1.5 lb. avg.) $5/pound Beef Marrow Bones (.75 lb. avg.) $6/pound Beef...

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Birthday Farmer

The man behind the meat, Ian Reilly, hard-working outdoor lover, celebrates his 41st birthday today (July 21)!  As Ian’s wife, I’m constantly amazed at his strength and endurance.  The last 5+ years have not been easy by any means!  This man chose to leave...

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Parsley Roasted Beer Can Chicken

from The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat by Shannon Hayes We’ve enjoyed EVERY recipe we’ve tried from Shannon Hayes’ cookbooks (We have several available for sale in our Farm Store).  Here’s...

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Westlake Delivery On Tuesday!

It’s time for our monthly trip to the lake!  No, not exactly a “fun in the sun” type excursion… BUT, it is a visit that leaves us feeling refreshed and connected with our farm friends out at Smith Mountain Lake!  Help us spread the word about...

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