Products and Pricing

Four Corners Farm product

Four Corners Farm grows real, nutritionally dense food, caring for the land and the animals – working to bring you great food – from farmers you can trust!  We provide only the very best, locally grown Non-GMO feed, fresh pasture, and clean water for all of our animals which insures that your chicken, pork, beef, and eggs are nourishing and, simply put, better than the store-bought eggs and meats from who knows where. We never use artificial fertilizers, chemicals, or pharmaceuticals.

Product availability varies seasonally and due to fluctuations in production and demand. 


Four Corners Farm Price List  (10/5/2017)

*Prices subject to change without notice, the prices posted here may not always be current.*

EGGS from Hens on Pasture $5/dozen

Pasture Raised Chicken

Whole Cornish Rock Cross Chicken (3.5-5 lb. avg.) $5.50/pound
Whole Chicken Cut Up – “Bird in a Bag” (4-5 lb. avg.) $6.50/pound
Chicken Tenders (4 per pack, 0.4 lb. avg.) $16/pound
Boneless, Skinless Chicken Breasts (1 lb. avg.) $15/pound
Chicken Whole Breast (2.5 lb. avg.) $10/pound
Chicken Thighs (2.5 lb. avg.) $8/pound
Chicken Leg/Thigh Quarters (2.5 lb. avg.) $7/pound
Chicken Legs (2.5 lb. avg.) $6/pound
Chicken Wings (2 lb. avg.) $6/pound
Chicken Livers (1 lb. avg.) $6/pound
Chicken Hearts (1 lb. avg.) $5/pound
Chicken Bone Broth $10/Quart
Chicken Bones/Carcass (3-4 lb. avg.) $3/pound
Gizzards (1.5 lb. avg.) $3/pound
Chicken Feet $2/package

Range Raised Pork

Fat Back (1 lb. avg.) $3/pound
Leaf Lard (1 lb. avg.) $4/pound
Heart (1 lb. avg.) $4/pound
Kidney (1 lb. avg.) $4/pound
Liver (1/2 lb. avg.) $4/pound
Pork Bones (3.5 lb. avg.) $4/pound
Rendered Tub of Lard (1.7lb. avg.) $5/pound
Ground Pork (1 lb. avg.) $7/pound
Jowl (1.5 lb. avg.) $7.50/pound
Shanks (.5 – 1.5 lb. avg.) $7.50/pound
Spare Ribs (4 lb. avg.) $8/pound
Mild Breakfast Sausage (1 lb. avg.) $8.00/pound
Hot Breakfast Sausage (1 lb. avg.) $8.00/pound
Mild Italian Sausage Links (1 lb. avg.) $9/pound
Hot Italian Sausage Links (1 lb. avg.) $9/pound
Bratwurst Sausage Links (.8 lb. avg.) $9/pound
Kielbasa Sausage Links (.8 lb. avg.) $9/pound
Whole Belly (1 – 3 lb. avg.) $9.00/pound
Pork Shoulder Roasts (Butts & Picnic) (3.5 lb. avg.) $9/pound
Whole, Bone-in Pork Loin Roast (about 7.5 lb.) $10/pound
Smoked and Cured Bacon (1 lb. avg.) $12/pound
Pork Chops (bone-in, 1.25 lb. avg.) $13/pound
Pork Chops (boneless, 1 lb. avg.) $16/pound
Pork Tenderloin (small, .4 lb. avg.) $21/pound
Pork Tenderloin (whole, 1.25 lb. avg.) $21/pound

Incredibly Fresh & Locally Roasted Coffee

Four Corners Farm Decaf (Swiss Water Process) $14.50/pound
Four Corners Farm Table Blend  $14/pound

“Lusty Monk” Gourmet Mustard

“Original Sin” Mustard, Fresh Ground $7/ 8 oz. jar
“Altar Boy” Honey Mustard, Fresh Ground $7/ 8 oz. jar
“Burn in Hell” Chipotle Mustard $7/ 8 oz. jar

Local Raw Unprocessed Honey

1 pt (1 lb.) $10
1 Qt (2 lb.) $20

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