Products and Pricing
Four Corners Farm grows real, nutritionally dense food, caring for the land and the animals – working to bring you great food – from farmers you can trust! We provide only the very best, locally grown Non-GMO feed, fresh pasture, and clean water for all of our animals which insures that your chicken, pork, beef, and eggs are nourishing and, simply put, better than the store-bought eggs and meats from who knows where. We never use artificial fertilizers, chemicals, or pharmaceuticals.
Product availability varies seasonally and due to fluctuations in production and demand.
Four Corners Farm Price List (2/5/2016)
*Prices subject to change without notice, the prices posted here may not always be current.*
EGGS from Hens on Pasture $5/dozen
Pasture Raised Chicken
Whole Cornish Rock Cross Chicken (3-4.5 lb. avg.) $5.50/pound
Whole Chicken Cut Up – “Bird in a Bag” (4-5 lb. avg.) $6.50/pound
Chicken Tenders (4 per pack, 0.4 lb. avg.) $16/pound
Boneless, Skinless Chicken Breasts (1 lb. avg.) $15/pound
Chicken Whole Breast (2.5 lb. avg.) $10/pound
Chicken Thighs (2.5 lb. avg.) $8/pound
Chicken Leg/Thigh Quarters (2.5 lb. avg.) $7/pound
Chicken Legs (2.5 lb. avg.) $6/pound
Chicken Wings (2 lb. avg.) $6/pound
Chicken Livers (1 lb. avg.) $6/pound
Chicken Hearts (1 lb. avg.) $5/pound
Chicken Bone Broth $10/Quart
Chicken Bones/Carcass (3-4 lb. avg.) $3/pound
Gizzards (1.5 lb. avg.) $3/pound
Chicken Feet $2/package
Range Raised Pork
Fat Back (1 lb. avg.) $3/pound
Leaf Lard (1 lb. avg.) $4/pound
Heart (1 lb. avg.) $4/pound
Kidney (1 lb. avg.) $4/pound
Liver (1/2 lb. avg.) $4/pound
Pork Bones (3.5 lb. avg.) $4/pound
Rendered Tub of Lard (1.7lb. avg.) $5/pound
Ground Pork (1 lb. avg.) $7/pound
Jowl (1.5 lb. avg.) $7.50/pound
Shanks (.5 – 1.5 lb. avg.) $7.50/pound
Spare Ribs (4 lb. avg.) $8/pound
Mild Breakfast Sausage (1 lb. avg.) $8.00/pound
Hot Breakfast Sausage (1 lb. avg.) $8.00/pound
Mild Italian Sausage Links (1 lb. avg.) $9/pound
Hot Italian Sausage Links (1 lb. avg.) $9/pound
Whole Belly (1 – 3 lb. avg.) $9.00/pound
Ham Roast (3.5 lb. avg.) $9/pound
Pork Shoulder Roasts (Butts & Picnic) (3 lb. avg.) $9/pound
Whole, Bone-in Pork Loin Roast (about 7.5 lb.) $10/pound
Smoked Bratwurst Sausage Links (.8 lb. avg.) $12/pound
Smoked Kielbasa Sausage Links (.8 lb. avg.) $12/pound
Smoked and Cured Bacon (1 lb. avg.) $12/pound
Pork Chops (bone-in, 1.25 lb. avg.) $13/pound
Pork Chops (boneless, 1 lb. avg.) $16/pound
Pork Tenderloin (small, .4 lb. avg.) $21/pound
Pork Tenderloin (whole, 1.25 lb. avg.) $21/pound
Introducing Four Corners Farm Grass-Only Beef
Our cows are born and raised here on the land on our family farm.They enjoy our lush grasses as they are moooved to fresh pasture frequently, utilizing rotational grazing.
Beef Soup Bones (4 lb. avg.) $5/lb.
Beef Knuckle Bones (1.5 lb. avg.) $5/lb.
Beef Liver (1 lb. avg.) $6/lb.
Ground Beef (1 lb. avg.) $8/lb.
Short Ribs (1.5 lb. avg.) $8/lb.
All Beef HOT DOGS! (8 per pkg) $12/lb.
Flat Iron Steak (1 lb. avg.) $15/lb.
Rib-Eye Steak (1.5 lb. avg.) $19/lb.
Beef Tenderloin (filet) (0.4 lb. avg.) $25/lb.
Incredibly Fresh & Locally Roasted Coffee
Four Corners Farm Decaf (Swiss Water Process) $14.25/pound
Four Corners Farm Table Blend $13.75/pound
“Lusty Monk” Gourmet Mustard
“Original Sin” Mustard, Fresh Ground $7/ 8 oz. jar
“Altar Boy” Honey Mustard, Fresh Ground $7/ 8 oz. jar
“Burn in Hell” Chipotle Mustard $7/ 8 oz. jar
Local Raw Unprocessed Honey
1 pt (1 lb.) $10
1 Qt (2 lb.) $20
Free Range Farm Girl: Grassfed Beef by Shannon Hayes $11.95
The Grassfed Gourmet by Shannon Hayes $24.95
Nourishing Traditions by Sally Fallon $27.95
Gut and Psychology Syndrome by Dr. Campbell McBride $32.95
Farm Fresh and Fast by FairShare CSA Coalition $24.00
From Asparagus to Zucchini by FairShare CSA Coalition $20.00
Photo Note Cards (blank inside) $5/each
Evelyn’s Poetry Note Cards $5/pack of 4 cards
Seasonal Tree Note Cards by Jonas 5/pack of 4 cards