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Taco Tuesday Every Tuesday during the warmer seasons, we have a Taco Salad-Bar for our lunch… This make menu planning easy and Taco Tuesday just rolls right off the tongue, too! We use either chicken, pork or ground beef – of course it’s locally sourced – the chicken and pork from our farm and the beef from our friends over at Mountain Run Farm!

Taco Tuesday Basic Recipe:

1) Cook the meat (pulled pork, shredded chicken or browned beef).

2) Saute onions, peppers and garlic in preferred fat (we like Lard!)

3) Add homemade Taco Seasoning Mix (*recipe below) to the cooked onions

4) Add the cooked meat to the pan and about 1/4 cup of chicken stock. Warm through and you’re done!

Serve over a bed of fresh salad greens, add black beans (optional), shredded cheese, guacamole, fresh tomatoes, cucumbers, salsa, and a nice glob of homemade plain yogurt (or sour cream if you’d rather).  Voila!

Have your own Taco Tuesday and enjoy the fiesta!

*Homemade Taco Seasoning

  • 2 tablespoons chili powder
  • 5 teaspoons paprika (I like Spanish paprika)
  • 4 teaspoons ground cumin
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 2 teaspoons sea salt
  • 2 teaspoons garlic powder
  • 1/8 teaspoon cayenne pepper

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