Oven Roasted Chicken with Lemon Rosemary Garlic Butter

Oven Roasted Chicken with Lemon Rosemary Garlic Butter

Recipe shared by John Park @HungryAsianRke Ingredients 1 4-5 pound chicken 2 onions, quartered 1 head of garlic, cut in half plus 3 garlic cloves minced 3 lemons, 2 cut in half and remaining half sliced into thin slices 4 tablespoons unsalted (REAL) butter, softened 2...
Parsley Roasted Beer Can Chicken

Parsley Roasted Beer Can Chicken

from The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat by Shannon Hayes We’ve enjoyed EVERY recipe we’ve tried from Shannon Hayes’ cookbooks (We have several available for sale in our Farm Store).  Here’s...
Smoked Lemon & Herb Chicken

Smoked Lemon & Herb Chicken

We love to get recipes from our customers and friends!  This recipe (and photo) is courtesy of Sandy who lives in Franklin County.  Thanks for sharing, Sandy! Ingredients: 1 whole pasture-raised chicken salt and pepper to taste 1 whole lemon, cut in half half bulb of...
Breakfast Casserole

Breakfast Casserole

At least every week here at the farm, we make this simple breakfast.  It’s great because we can usually eat this tasty breakfast for two mornings (plus it is a quick and easy paleo snack!).  The ingredients vary based on what fresh veggies we have on hand or...
Grain Free Sausage, Egg & Cheese Muffins

Grain Free Sausage, Egg & Cheese Muffins

Breakfast Made Easy! A quick and simple recipe for breakfast on the GO! Ingredients: 1 cup cooked mild breakfast sausage (available at Four Corners Farm!) 1 cup of grated cheddar cheese 1 dozen eggs 10 fresh parsley leaves, chopped (optional) salt and pepper to taste...
Simple Seminole Pumpkin Soup

Simple Seminole Pumpkin Soup

We had a wonderful bumper crop of Seminole Pumpkins from our garden this year.  These pumpkins are meaty and easy to cook – excellent for pies and soups.  Below is a simple soup easy for a weeknight meal, or to kick off your Thanksgiving dinner! Ingredients: 1...

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