by Carolyn | Mar 23, 2017 | Recipes
Recipe shared by John Park @HungryAsianRke Ingredients 1 4-5 pound chicken 2 onions, quartered 1 head of garlic, cut in half plus 3 garlic cloves minced 3 lemons, 2 cut in half and remaining half sliced into thin slices 4 tablespoons unsalted (REAL) butter, softened 2...
by Carolyn | Jun 29, 2016 | Recipes
from The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat by Shannon Hayes We’ve enjoyed EVERY recipe we’ve tried from Shannon Hayes’ cookbooks (We have several available for sale in our Farm Store). Here’s...
by Carolyn | May 31, 2016 | Recipes
We love to get recipes from our customers and friends! This recipe (and photo) is courtesy of Sandy who lives in Franklin County. Thanks for sharing, Sandy! Ingredients: 1 whole pasture-raised chicken salt and pepper to taste 1 whole lemon, cut in half half bulb of...
by Carolyn | Apr 13, 2016 | Recipes
At least every week here at the farm, we make this simple breakfast. It’s great because we can usually eat this tasty breakfast for two mornings (plus it is a quick and easy paleo snack!). The ingredients vary based on what fresh veggies we have on hand or...
by Carolyn | Dec 11, 2015 | Recipes
Breakfast Made Easy! A quick and simple recipe for breakfast on the GO! Ingredients: 1 cup cooked mild breakfast sausage (available at Four Corners Farm!) 1 cup of grated cheddar cheese 1 dozen eggs 10 fresh parsley leaves, chopped (optional) salt and pepper to taste...
by Carolyn | Nov 5, 2015 | Recipes
We had a wonderful bumper crop of Seminole Pumpkins from our garden this year. These pumpkins are meaty and easy to cook – excellent for pies and soups. Below is a simple soup easy for a weeknight meal, or to kick off your Thanksgiving dinner! Ingredients: 1...
