by Carolyn | Feb 1, 2013 | Recipes
Photo & Recipe from Nourishing Days Ingredients 3 Tablespoons olive oil (or lard) 5 celery stalks, chopped 1/2 large onion, diced 5 small turnips, peeled & chopped 2 large carrots, chopped 5 cloves garlic, minced 6 cups chicken stock 1 (28 oz) can diced...
by Carolyn | Dec 31, 2012 | Recipes
adapted from America’s Test Kitchen recipe This is a simple and quick recipe that will warm you up on a cold winter day! Timing is important as once the eggs are added, the soup will not hold well. Ingredients: 2 1/2 quarts of basic chicken stock 1 (2 inch)...
by Carolyn | Dec 3, 2012 | Recipes
Below is a simple recipe for a basic chicken stock that we use around the farm during the fall/winter at least once a week. Enjoy! – 1 whole stewing chicken – 2 Tbsp. vinegar – Chicken feet (optional – adds gelatin to the broth) – 1...
by Carolyn | Nov 1, 2012 | Recipes
We found this recipe on the Nourishing Days Blog… And we love it! Especially this past week, considering over half of our family has come down with a nasty cold/virus thing that has knocked us off our feet. But thank goodness for chicken stock and a good...
by Carolyn | May 21, 2012 | Farm Store, Pasture Poultry, Recipes
What was that? Rub? Yes. A Rub. Simple word isn’t it? Ever thought of giving your fresh chicken a rub? A homemade rub is a simple way to flavor it up before you bake, roast or grill a tasty Four Corners Farm chicken! Enjoy a couple of our favorite recipes...
by Carolyn | Aug 18, 2011 | Farming, Pasture Poultry, Recipes
We love a meal where everyone in our family is excited about eating it. Chicken Pot Pie is just that for our family. It’s our supper tonight… and this recipe is so easy AND delicious! Try it. I’m sure you will love it! Chicken Pot Pie with Herbed...
