by Carolyn | Mar 23, 2017 | Recipes
Recipe shared by John Park @HungryAsianRke Ingredients 1 4-5 pound chicken 2 onions, quartered 1 head of garlic, cut in half plus 3 garlic cloves minced 3 lemons, 2 cut in half and remaining half sliced into thin slices 4 tablespoons unsalted (REAL) butter, softened 2...
by Carolyn | Feb 7, 2017 | Pastured Poultry
It’s time to pre-order poultry and $AVE money!! We’re offering our Pastured Poultry Pre-Order for the second year and it’s now LIVE! This farm to consumer program benefits YOU, our valued customers, and our FAMILY FARM as well! The Pastured Poultry...
by Carolyn | Jan 17, 2017 | Pre-Order and SAVE!!
One thing we enjoy about Winter is the time to dream big and plan for the coming farm season. After attending the VABF (Virginia Association of Biological Farmers) Conference last week, we’re excited about some new ideas and ways to make it easier for YOU, our...
by Carolyn | Jan 16, 2017 | Farm Market
What a Winter Wonderland we had a week ago! Our Farm Winters are always a lovely time for snow play and wood stove hang out… We find it hard to believe that January is already halfway over! We’re looking forward to packing up our delicious pasture-raised...
by Carolyn | Oct 20, 2016 | Farm Market
FREEDOM! Rangers, that is! Today (Thursday) we are processing our one and ONLY batch of Freedom Ranger chickens! These are a lovely balanced bird with longer legs, large wings and excellent thighs. The breasts aren’t overly large, but as equally tasty as the...
