by Carolyn | Mar 23, 2017 | Recipes
Recipe shared by John Park @HungryAsianRke Ingredients 1 4-5 pound chicken 2 onions, quartered 1 head of garlic, cut in half plus 3 garlic cloves minced 3 lemons, 2 cut in half and remaining half sliced into thin slices 4 tablespoons unsalted (REAL) butter, softened 2...
by Carolyn | Mar 13, 2017 | Pre-Order and SAVE!!
We received our first batch of chicks last week… our Farm Season has officially begun! It also means that the clock is ticking down as there is less than THREE WEEKS to Pre-Order and SAVE on our pasture-raised chicken for the 2017 season! Here’s the...
by Carolyn | Feb 15, 2017 | Farm Market
Where’s the BEEF?? We have more of our delicious, GRASS ONLY beef back in stock! From roast to rib eyes and ground to steaks, we’ve got a great selection of grass only beef to please! Be sure and check out our online order form (kept up to date with...
by Carolyn | Feb 7, 2017 | Pastured Poultry
It’s time to pre-order poultry and $AVE money!! We’re offering our Pastured Poultry Pre-Order for the second year and it’s now LIVE! This farm to consumer program benefits YOU, our valued customers, and our FAMILY FARM as well! The Pastured Poultry...
by Carolyn | Jan 17, 2017 | Pre-Order and SAVE!!
One thing we enjoy about Winter is the time to dream big and plan for the coming farm season. After attending the VABF (Virginia Association of Biological Farmers) Conference last week, we’re excited about some new ideas and ways to make it easier for YOU, our...
