by Carolyn | Jul 23, 2011 | Recipes
Cooks Illustrated Chicken and Dumplings Serve 6 to 8 Don’t use low-fat or fat-free milk in this recipe. Start the dumpling dough only when you’re ready to top the stew with the dumplings. Ingredients Stew 5 pounds bone-in, skin-on chicken thighs ( whole...
