by Carolyn | Aug 6, 2015 | Recipes
Rub a Rub Rub! Posted on 21 May 2012 by Carolyn in Farm Store, Pasture Poultry, Recipes. What was that? Rub? Yes. A Rub. Simple word isn’t it? Ever thought of giving your fresh chicken a rub? A homemade rub is a simple way to flavor it up before you bake, roast...
by Carolyn | Jul 2, 2015 | Recipes
Contributed by Shelia DiMeolo Besides the friendship and beautiful views, one of the other great things about being interns at Four Corners Farm is access to plenty of organ meats! I had a difficult time sourcing quality organ meat in Ohio so having plenty here is a...
by Carolyn | Jul 2, 2015 | Recipes
A new summer recipe for any night of the week! Ingredients 4 Chicken Thighs (or breast, legs, etc). 1 Tbsp Coconut Oil 1 Lime 3 cloves garlic Salt and pepper Instructions Zest the lime, then juice into a medium sized bowl or blender. Add the coconut oil and garlic...
by Carolyn | Jun 4, 2015 | Recipes
We make this recipe at least once a week this time of year… so tasty and quick! This is our adaptation of the recipe from “Internal Bliss” a GAPS Cookbook (grain-free, refined- sugar-free, and lactose free). Ingredients 1 lb Chicken 3 Tbsp Coconut...
by Carolyn | Jan 22, 2015 | Recipes
One of the easiest and tastiest soups we make during the winter is a simple Chicken Soup. At least once a week, I’ll throw this together – usually starting it in the morning and we all gather for lunch to enjoy the warming effects of this delicious fare....
