by Carolyn | May 11, 2016 | Farm News, Market
Our season is officially off and running! With our first chicken processing under our belt, we’re warming up to all that our farm season brings us – the ups and downs that go hand in hand when working with nature. Our greatest lesson has been that we...
by Carolyn | May 11, 2016 | Pastured Poultry
The days are drawing to a close for the opportunity to pre-order our pasture-raised chicken and SAVE $$! We’ve extended our pre-order time to be sure and offer everyone (including new Grandin Village customers) plenty of time to reserve FRESH chicken. Save $1...
by Carolyn | Mar 11, 2016 | Pastured Poultry, Pre-Order
Wow! Spring has certainly begun to make itself known around the farm! Bulbs are blooming, trees are budding and chicks are arriving! With all the NEWNESS around the farm, we’re excited to officially kick off our 2016 farming season! And this year, we’ve...
by Carolyn | Oct 1, 2015 | Recipes
A Wonderful One-Pot Meal! Shared by Mara Robbins. Serves 6 to 8 Ingredients Stew 1 large onion, minced 2 tablespoons butter 5 pounds whole chicken, cut into pieces 4 carrots, peeled and sliced 1/4 inch thick 2 ribs celery, sliced 1/4 inch thick 1 cup rutabaga,...
by Carolyn | Aug 6, 2015 | Recipes
Every Tuesday during the warmer seasons, we have a Taco Salad-Bar for our lunch… This make menu planning easy and Taco Tuesday just rolls right off the tongue, too! We use either chicken, pork or ground beef – of course it’s locally sourced –...
