Blog
Proposed Pipeline Update
Perhaps you're wondering what's the latest in regards to the Proposed Mountain Valley Pipeline and my involvement in the efforts to STOP the Pipeline. Whether you wanted to know or not, I'm writing to share some details. First, we enjoyed the Flatline the Pipeline...
read morePig Pie
By Ben DiMeolo Sounds delicious, doesn’t it? All the while incredibly fun to plan and make. And you don’t have to be a great cook or budding chef, all you need is a desire and the drive to raise the best and healthiest pigs you possibly can. Got you wondering now,...
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Taco Tuesday
Every Tuesday during the warmer seasons, we have a Taco Salad-Bar for our lunch... This make menu planning easy and Taco Tuesday just rolls right off the tongue, too! We use either chicken, pork or ground beef - of course it's locally sourced - the chicken and pork...
read moreRub a Rub Rub
Rub a Rub Rub! Posted on 21 May 2012 by Carolyn in Farm Store, Pasture Poultry, Recipes. What was that? Rub? Yes. A Rub. Simple word isn’t it? Ever thought of giving your fresh chicken a rub? A homemade rub is a simple way to flavor it up before you bake, roast...
read moreLook Who’s 40!
Well, all the excitement leading up to the 40th celebration for Ian Reilly has now over. We had a wonderful time celebrating with friends and family over this past weekend! As the saying goes, Ian is now "over the hill" yet I'd like to think he's reached the...
read moreMy Favorite Spot on the Farm
By Ben DiMeolo Having been the intern here at Four Corners Farm for a month or so now, and having settled in a bit, I have chosen my favorite spot on the farm, for now . . . One might guess that it's with the ever animated pigs as they root through the woods and...
read moreMexican Chicken Hearts
Contributed by Shelia DiMeolo Besides the friendship and beautiful views, one of the other great things about being interns at Four Corners Farm is access to plenty of organ meats! I had a difficult time sourcing quality organ meat in Ohio so having plenty here is a...
read moreGarlic Lime Chicken
A new summer recipe for any night of the week! Ingredients 4 Chicken Thighs (or breast, legs, etc). 1 Tbsp Coconut Oil 1 Lime 3 cloves garlic Salt and pepper Instructions Zest the lime, then juice into a medium sized bowl or blender. Add the coconut oil and garlic...
read moreSummer Ruminations
Summer. It's here. Spring rolled on through with her cool breezes, rains and dappled sunshine. The heat has arrived and is settling in for our busy season. However, this year, I've decided to take time to play. Yep, you read correctly... play. For the last 7+...
read moreOrgan Meats!
Besides the friendship and beautiful views, one of the other great things about being interns at Four Corners Farm is access to plenty of organ meats! I had a difficult time sourcing quality organ meat in Ohio so having plenty here is a nice change. I am still...
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